Copyright Thomas Saaristo  All Rights Reserved
Cranberry relish
There are countless versions of cranberry relish. I happen to think this is one of the
best and the prettiest

1 bag fresh cranberries
3/4 cup sugar
1 flawless Granny Smith apple, not peeled
1 beautiful Naval orange, not peeled

Wash well the orange and the apple. Quarter each. Seed the apple and double check
for any seeds in the Naval orange (there should be none)

Put the cranberries in a food processor; and add the sugar, apple quarters and
orange quarters

Use quick pulses to mince into a gleaming relish

Cranberry relish is at its most beautiful when it is freshly made; of course it can be
made a day ahead, cover and refrigerate