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Vegetables and sides
21st Century green been casserole
3 onion ragout
Cherry applesauce
Argodolce shallots
Baked beans
Colcannon
Cheddar tomatoes
Cranberry relish
Creamed corn
Creamed spinach steakhouse style
Candied yams
Duck fat fries
Gratin of eggplant
Haricot verts with black walnuts
Lima bean puree
Mashed potatoes in the French style
Mushrooms in papier
Parmesan onion bake
Potato galette
Potato pancakes
Sauteed vegetables
Spaetzle
Vidalia onion latkes
Roasted asparagus
Sweet potato fries
Twice baked potatoes
Glazed vegetables
Scalloped potatoes
Sauteed Chanterelle mushrooms
Pissaldiere
Chicken n waffles dressing
Crispy tater tots
Crisp fried eggplant
Gratin of pearl onions
Roasted Brussels sprouts
White beans and greens
Roasted onions a la
vinaigrette
Pizzoccheri gratin
Greens
Cider roast vegetables
New England stuffing