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Spaetzle
Spaetzle is easy to make at home and even better than the frozen or even fresh you
can buy just about anywhere now

If you have a spaetzle maker, use it; otherwise, do not fret

Ingredients
1/4 cup House salt
2 cups flour
7 large eggs
1/4 cup whole milk

Method
Whisk the flour, eggs and milk in a large bowl. Cover the batter with plastic wrap and
refrigerate for 1 hour, or up to overnight

Bring a large pot of water to the boil

Once the water has come to the boil, slowly add the salt. Employ your Spaetzle maker
… or set a large colander over the pot. Pour 1/4 of the batter into the colander and
press it through the holes (a flexible spatula works well for this). Boil for 2 to 3
minutes then use a slotted spoon to retrieve and drain

Continue with remaining batter in 3 or 4 batches

Serve Spaetzle immediately or chill in an ice bath, drain, gloss with oil, cover and
refrigerate up to 3 days