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Orange buttercream
Ingredients
1 cup butter, at room temperature
8 cups confectioners sugar
1/2 cup freshly squeezed orange juice
1 teaspoon grated orange zest

Method
Place the butter in a large mixing bowl. Add 4 cups of the sugar, the juice, and the
zest. Beat until smooth and creamy

Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of
good spreading consistency

If desired, add a few drops of yellow food coloring and mix thoroughly

Use and store at room temperature