Conversions

Every once in a while you may stumble upon a recipe that gives you measurements in
a form you may not be familiar with, especially if that recipe is coming from the other
side of the Atlantic and instructs you to set your oven to "Gas Mark 5". These charts
are also useful for learning that it is 3 tablespoons that make 1/4 cup or that 2 cups
make a pint. Note too that the conversion between liquid and dry are different. A 1/4
cup of flour is not the same volume that 1/4 cup of milk is.

Take note of the abbreviations I've used below

fl. oz = fluid ounce

Tbs = Tablespoons

tsp = teaspoons

ml = milliliters

qt = quart

pt = pint

gal = gallon

F = Fahrenheit

C= Celsius
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Liquid measure
Dry measure
Oven temperatures
1/48 cup =
1/16 cup =
1/8 cup =
1/4 cup =
1/3 cup =
1/2 cup =
2/3 cup =
3/4 cup =
1 cup =
1/6  fl. oz =
1/2  fl. oz =
1  fl. oz =
2  fl. oz =
22/3 fl. oz =
4  fl. oz =
51/3 fl. oz =
6 fl. oz =
8 fl. oz =
1/3 Tbs.   =
1 Tbs.   =
2 Tbs.   =
4 Tbs.   =
5 1/3 Tbs. =
8 Tbs.   =
10 2/3 Tbs. =
12 Tbs.    =
16 Tbs.    =
1 tsp. =
3 tsp. =
6 tsp. =
12 tsp. =
16 tsp. =
24 tsp. =
32 tsp. =
36 tsp. =
48 tsp. =
5 ml
15 ml
30 ml
60 ml
90 ml
120 ml
160 ml
175 ml
250 ml
Very Slow
Slow
Moderate
Hot
Very Hot
Extremely Hot
Fahrenheit
Celsius
250F° - 275F°        =         120C° - 135C°          =     --
300F° - 325F°        =         150C° - 165C°         =    2 - 3  
350F° - 375F°        =         180C° - 195C°        =    4 - 5
400F° - 425F°       =         200C° - 220C°        =    6 - 7
450F° - 475F°       =         230C° - 245C°        =    8 - 9  
500F° - 525F°        =         260C° - 275C°        =    grill
1/4 gal  =
1/2 gal  =
1 gal  =
1/4 qt  =
1/2 qt  =
1 qt  =
2 qt  =
4 qt  =
1/2 pt  =
1 pt  =
2 pt  =
4 pt  =
8 pt  =
1/8 cup  =
1/4 cup  =
1/2 cup  =
1 cup  =
2 cups  =
4 cups  =
8 cups  =
16 cups  =
1/2 fl oz  =
1 fl oz  =
2 fl oz  =
4 fl oz  =
8 fl oz  =
16 fl oz  =
32 fl oz  =
64 fl oz  =
128 fl oz  =
1 Tbs  =
2 Tbs  =
4 Tbs  =
8 Tbs  =
3 tsp
6 tsp
12 tsp
24 tsp
Gas Mark