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Picnicking - July 2014

Dining outdoors is one of the great pleasures of summer … or the biggest
nightmare ever. It really is up to you. You can make it is simple or elaborate as
you want, or maybe something pitched right between the two is more your
style

Nothing is easier for a picnic than a French baguette with some butter or
exceptional extra virgin olive oil for schmearing or dipping, Maldon sea salt
and your favorite bottle of (sparkling) wine or juice

But sometimes it is more fun to hang out at your favorite picnic spot for
several hours and enjoying an al fresco smorgasbord

Here are my tips for making sure your picnic experience is an enjoyable one

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