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Ah Spring!        March 13, 2016

Ah spring!

Just the other day I took a whiff of the end of winter air and could actually
smell a hint of spring, most certainly on its way. For those of us in the more
northern climates, spring arrives a tad later than for the rest. Oh, do not get
me wrong, it still arrives on the Vernal Equinox, but it will not be warm on the
shores of Lake Michigan until May.  Nonetheless, I did smell it in the air the
other morning

What is so exciting about getting a whiff of spring in the air? Well, it reminds
me that March usually comes in like a lion and goes out like a lamb; it reminds
me that green dewy grass will be wetting the pads of puppies’ feet; and it
reminds me that now is the time of the year to eat spring vegetables just as
they are emerging from the ground. We are so hungry for fresh, new, baby
vegetables after a winter of potatoes and cabbage that we cannot even wait
for these spring veggies to mature before we pluck them out of the ground
and gobble them up. Quite frankly, what could be better?



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